Blackfish Wild Salmon Grill & Bar
The signature room. Wild salmon and Northwest seafood over an open grill, with a bar built for a long dinner.
Northwest first What the kitchens cook
The dining rooms lean on what the region is known for — salmon, shellfish, and Washington wine — alongside a chophouse, a pan-Asian kitchen, and enough casual counters to feed a full house on a show night. Reservations at the real resort are made through the restaurants directly.
Tula Bene Pastaria + Chophouse
Handmade pasta on one side of the menu and a proper chophouse on the other. The resort's dress-up dinner.
Journeys East
A pan-Asian kitchen — noodles, wok dishes, and a sushi counter — off the main casino floor.
The Draft Sports Bar & Grill
Screens on every wall, a long beer list, and bar food that runs late on game nights.
Destinations Whiskey Lounge
A quiet corner for whiskey flights, cocktails, and small plates away from the noise of the floor.
Cedars Cafe
The all-day room. Breakfast plates, sandwiches, and comfort dinners, open when the rest of the resort is asleep.
Canoes Carvery
A carvery counter beside Canoes Cabaret — roast plates and sandwiches before a show.
Salish Sun Taqueria, Bar & Burgers
Tacos, burgers, and a bar in one bright room. The quick stop between the tables and the tower.
Blazing Paddles
Fired flatbreads and pizza by the slice, built for a fast lunch or a late bite.
Killer Coffee
Espresso, drip, and pastries. The first door open in the morning and the last stop before a drive home.
Salish Sweets
Gelato, cakes, and chocolates in a case by the lobby. The easiest thing to carry back to the room.
Plan the evening
Pair dinner with a show at the Orca Ballroom or a nightcap at Canoes Cabaret.
Entertainment